Description

Maida or White flour made from wheat without any bran, refined or bleach. Maida is made from the endosperm and is developed from the starchy part of the wheat. Maida is used extensively for making snacks products, baked food such as pastries, several varieties of sweets, and traditional flatbreads. Owing to this wide variety of uses, it is sometimes identified and bartered as ‘all-purpose flour’. Maida is used extensively in Asian cuisine especially in the Indian cuisine from the Indian subcontinent. Flatbreads such as naan, tandoori roti and Bhatura, a fluffy, deep-fried, leavened bread. We are serving as a renowned Manufacturers and Exporters of Maida Flour, based in India. Maida Flour. Our Maida Flour is processed under the hygienic condition with advanced technology. Our array of Maida Flour is tested for varied parameters before dispatching to the customers.

Health Benefits